• Aug 29

    Preserving MI Harvest- Sweet and Savory Salsas

    August 29, 2024 1-2 p.m. and 6-7 p.m. ET Zoom Webinar

    Salsa is a great way to preserve your tomatoes and peppers. Join us to learn the science of preserving sweet and savory salsas!

  • Sep 3

    Guidance for the Food Handler and Management of Halal Food

    September 3, 2024 1:00PM – 2:30PM Zoom

    The Guidance for the Food Handler and Management of Halal Food covers the key concepts of what food is considered halal and how to preserve the integrity of this food.

  • Sep 10

    ServSafe Manager Training & Exam – Kalamazoo - Sept. 10, 2024

    September 10, 2024 9:00AM – 5:00PM Kalamazoo County Expo Center, 2900 Lake Street, Kalamazoo, MI 49048

    Michigan State University Extension offers ServSafe, a national certification program for food service workers, providing food safety training, exams, and resources.

  • Sep 11

    ServSafe Manager Training & Exam– Branch - Sept. 11, 2024

    September 11, 2024 9:00AM – 5:00PM MSU Extension Office, 570 Marshall Road, Coldwater, MI 49036

    Michigan State University Extension offers ServSafe, a national certification program for food service workers, providing food safety training, exams, and resources.

  • Sep 12

    Preserving MI Harvest- Top it Off with Condiments and Dressings

    September 12, 2024 1-2 p.m. and 6-7 p.m. ET Zoom Webinar

    There's nothing better than having homemade condiments to top off your favorite burger or sandwich. Discover some tasty homemade preservation recipes for relishes, mustard, hot sauce, BBQ sauce, ketchup and more.

  • Sep 19

    Preserving MI Harvest- Sauerkraut, a Fermented Favorite

    September 19, 2024 1-2 p.m. and 6-7 p.m. ET Zoom Webinar

    Making batches of sauerkraut is a tradition for many families. Join us to learn proper techniques to prepare cabbage, ferment, and process this delicious product.

  • Sep 23

    Michigan Cottage Food Law Sept. 23, 2024

    September 23, 2024 6:00PM – 8:00PM Zoom Webinar

    The Michigan Cottage Food Law, Food safety practices related to producing cottage foods and how to start a cottage food business.

  • Oct 1

    ServSafe Manager Training and Certification Exam - Lapeer County October 2024

    October 1, 2024 9:00AM – 5:00PM Lapeer County MSU Extension 1800 Imlay City Rd., Suite 1 Lapeer MI 48446

    Earn ServSafe® certification with help from MSU Extension. This class is designed for anyone working in the food service industry, including non-profit organizations.

  • Oct 3

    Guidance for the Food Handler and Management of Halal Food

    October 3, 2024 3:00PM – 4:30PM Zoom

    The Guidance for the Food Handler and Management of Halal Food covers the key concepts of what food is considered halal and how to preserve the integrity of this food.

  • Oct 21

    Michigan Cottage Food Law Oct. 21, 2024

    October 21, 2024 – July 17, 2024 Zoom Webinar

    The Michigan Cottage Food Law, Food safety practices related to producing cottage foods and how to start a cottage food business.